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Bartlett Pear Pie
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 110 minutes
Festive Bartlett pear pie is the perfect holiday treat showcasing seasonal fruit.
Ingredients:
1 (9 inch) pie crust pastry
0.5 cupunsalted butter, softened
0.5 cupwhite sugar
0.25 cupbrown sugar
1.5 tablespoons all-purpose flour
1teaspoonground nutmeg
0.5 teaspoonground allspice
0.25 teaspoonsalt
1pinchground cinnamon
5Bartlett pears, peeled and chopped
Instructions:
Preheat the oven to 375 degrees F (190 degrees C), then press the pie crust pastry into a 9-inch pie dish and refrigerate before making the filling.
In a mixing bowl, blend together butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon using an electric mixer until creamy. Add eggs one at a time, mixing well after each addition, then gently stir in the pears. Transfer the filling into the chilled crust.
Place in the preheated oven and bake until the center of the filling is set, for 30 to 35 minutes. Allow to cool completely for about 1 hour before serving.