Name: Basic beef and vegetable stir-fry recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 27.30 gm peanut oil; 500g lean beef rump steak, cut across the grain into thin strips; 1 brown onion, halved, thinly sliced; 1 large red capsicum, cut into short, thin strips; 125g pkt baby corn, halved lengthways; 1 bunch broccolini, cut into 4cm lengths; 20.00 gm water; 48.80 gm oyster sauce; 31.50 gm soy sauce; 2 garlic cloves, crushed; Coles White Medium Grain Rice, steamed, to serve

Basic beef and vegetable stir-fry recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Quick and flavorful stir fry recipe using tender beef, colorful vegetables, and a garlicky oyster sauce. Easily customizable with different proteins and veggies. Master your stir-fry skills with this easy, versatile dish.

Ingredients:

27.30 gm peanut oil
500g lean beef rump steak, cut across the grain into thin strips
1 brown onion, halved, thinly sliced
1 large red capsicum, cut into short, thin strips
125g pkt baby corn, halved lengthways
1 bunch broccolini, cut into 4cm lengths
20.00 gm water
48.80 gm oyster sauce
31.50 gm soy sauce
Coles White Medium Grain Rice, steamed, to serve

Instructions:

Prepare the wok by heating it over high heat. Add 1 tablespoon of oil and swirl to coat the sides, heating until very hot.
Heat the wok before adding the oil to prevent the oil from overheating and burning. The oil is ready when the beef sizzles upon adding it to the wok.
Add a portion of beef strips and stir-fry until browned and cooked through. Transfer to a plate. Repeat with the remaining beef in two more batches, making sure to reheat the wok each time. Remove all beef from the wok.
Cook the beef in batches to seal in the juices and prevent the meat from becoming tough. Avoid crowding the wok to maintain high heat.
In the wok, heat the rest of the oil over medium-high heat. Add onion, capsicum, corn, and broccolini. Stir-fry for 2 minutes. Pour in the water, cover, and cook for 30-60 seconds until vegetables are tender.
Combine soy sauce, garlic, and oyster sauce in the wok, tossing well. Add beef and toss until heated through. Serve immediately with rice.

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