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10 minutes
10 minutes
- 0.33333334326744 cup butter, at room temperature
- 0.5 cup unsweetened cocoa powder, divided
- 0.33333334326744 cup milk
- 1 tablespoon vanilla extract
- 1 (16 ounce) package confectioners' sugar, sifted
- In a bowl, use an electric mixer on low to beat butter and 1/4 cup cocoa powder until light and fluffy. Slowly mix in milk, the rest of the cocoa powder, and vanilla extract until smooth. Gradually add confectioners' sugar, about 2 tablespoons at a time, until you reach your preferred consistency.
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