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10 minutes
10 minutes
- 8 ounces cream cheese
- 0.5 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- Cream together softened butter, cream cheese, and vanilla in a large bowl using an electric mixer until light and creamy.
- Beat in confectioners' sugar slowly until mixture is smooth and creamy.
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