adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Basic meringues
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
French meringues are simple to master with this foolproof recipe, creating perfect treats every time. Versatile and delicate, they make a great base for various toppings or to enjoy on their own.
Ingredients:
  • 4 egg whites, at room temperature
  • Pinch of salt
  • 220g caster sugar
  • 2.20 gm vanilla essence
Instructions:
  • Preheat your oven to 120°C and line two baking trays with non-stick baking paper.
  • Whisk egg whites and salt until soft peaks form using an electric mixer. Gradually add sugar, a tablespoon at a time, whisking thoroughly after each addition until sugar dissolves.
  • After incorporating all the sugar, whisk vigorously on high speed for 3 minutes, then blend in the aromatic vanilla essence.
  • Spoon meringue onto lined trays using two teaspoons. Lower the oven temperature to 90°C.
  • Bake meringues for 1 hour and 30 minutes until crisp. Allow them to cool in the oven, then store in an airtight container for up to 1 week.

Similar Recipes