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Basic pizza dough
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Prep Time:
70 minutes
70 minutes
Cook Time:
Total Time:
70 minutes
70 minutes
Elevate your birthday party with custom crusty pizzas - a crowd-pleasing hit!
Ingredients:
- Olive oil, to grease
- 450g (3 cups) plain flour
- 1 tsp (7g/1 sachet) dried yeast
- 2.40 gm salt
- 310ml (1 1/4 cups) lukewarm water
- Plain flour, extra, to dust
Instructions:
- Grease a bowl with a touch of olive oil. In another bowl, mix flour, yeast, and salt. Create a hollow in the middle and pour in water and oil. Stir with a wooden spoon, then knead with hands until a soft dough comes together.
- Transfer the dough to a lightly floured surface and knead for 3 minutes until nearly smooth. Put the dough in the oiled bowl, ensuring it's coated well. Cover with plastic wrap and allow it to rise in a warm, draft-free spot for 1 hour or until doubled in size.
- Punch down the center of the dough with your fist, then knead in the bowl for 20-30 seconds until smooth and back to its original size.