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Basic pizza dough
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Prep Time:
45 minutes
45 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Create homemade pizza dough, top it with gooey cheese and your favorite toppings.
Ingredients:
- 7g sachet dry yeast
- 5.00 gm caster sugar
- 1.20 gm salt
- 500.00 ml plain flour
- 36.40 gm olive oil
Instructions:
- In a jug, mix together 3/4 cup warm water, yeast, sugar, and salt. Whisk with a fork until dissolved. Cover with plastic wrap and let it sit in a warm place for 5 minutes until bubbles form on the surface.
- In a bowl, combine sifted flour with the yeast mixture and oil to form a soft dough. Transfer the dough to a lightly floured surface and knead for 10 minutes until elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 25 to 30 minutes until doubled in size.
- Fist-punch the dough down, then knead on a lightly floured surface until smooth.
- Spread your choice of tantalizing toppings over the base and bake at 180C for 15-20 minutes until the crust is golden brown and perfectly cooked through.