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Basil pesto pasta
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Cozy basil pesto pasta, quick and comforting for chilly days!
Ingredients:
- 375g linguine
- 250.00 ml fresh basil leaves
- 40.00 ml pine nuts, toasted
- 40.00 ml grated parmesan cheese
- 56.88 gm extra virgin olive oil
- Shaved parmesan cheese, to serve
- Salt and pepper, to season
Instructions:
- Boil pasta in a saucepan of salted water until tender according to package instructions. Drain and return to the pan.
- Blend fresh basil, pine nuts, garlic, and parmesan in a food processor until nearly smooth, scraping down the sides as needed.
- While the food processor is running, drizzle in the oil steadily until well mixed. Finish by seasoning with salt and pepper to taste.
- Drizzle the pasta with vibrant pesto, toss to coat generously, then sprinkle with grated parmesan before serving.
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