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Basil pesto
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Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Elevate dishes with vibrant homemade pesto drizzle.
Ingredients:
1bunchbasil, leaves picked
40g parmesan
55g pine nut
1garlicclove, finely chopped
125ml olive oil
Instructions:
Combine fresh basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until finely chopped. While running, slowly pour in the olive oil until mixture is well blended. Season with salt and pepper to taste.
Transfer the basil to an airtight container and drizzle with oil to preserve freshness. Refrigerate for up to one week to maintain optimal flavor.