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Basil Pesto
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Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a zesty basil pesto with pine nuts and Parmesan cheese in minutes for a burst of flavor in any dish.
Ingredients:
  • 4 cups packed fresh basil leaves
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup olive oil
  • 0.66666668653488 cup pine nuts
  • 6 cloves garlic, minced
Instructions:
  • In a food processor, blend basil, cheese, and olive oil until smooth. Add pine nuts, garlic, salt, and pepper. Blend until smooth and well combined.
  • Transfer the mixture onto a generous piece of plastic wrap, shaping it into a tube and sealing it securely. Chill in the refrigerator until ready to use.

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