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Basil pesto
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate pasta, meat, or chicken with flavorful basil pesto sauce.
Ingredients:
  • 500.00 ml firmly packed fresh basil leaves
  • 2 garlic cloves, chopped
  • 40.00 ml grated parmesan, or vegetarian hard cheese
  • 40.00 ml pine nuts, toasted
  • 75.08 gm olive oil
  • 42.00 gm lemon juice
Instructions:
  • Combine fragrant basil leaves, pungent garlic cloves, sharp Parmesan cheese, and buttery pine nuts in a food processor. Pulse until a finely chopped mixture forms.
  • While the food processor is running, slowly pour in the mixture of oil and lemon juice until the pesto is nearly smooth.