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Basil pesto
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Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Make basil pesto using a mortar and pestle or food processor for a quick option.
Ingredients:
250.00 ml basil leaves, firmly packed
62.50 ml pine nuts
1garlicclove, chopped
56.88 gm extra virgin olive oil
62.50 ml parmesan, grated
Salt and pepper, to taste
Instructions:
In a mortar, combine basil leaves, pine nuts, and garlic. Crush and mix with a pestle until a coarse paste forms.
Drizzle in luxurious extra virgin olive oil, while gently mixing to blend. Toss in Parmesan, and season generously with salt and pepper. Stir until fully incorporated.
Using a food processor, finely chop all ingredients except oil. Gradually add the oil and continue processing until well combined.