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Basque Tomato Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
140 minutes
140 minutes
Vibrant Basque tomato salad with zesty vinaigrette, parsley, and garlic marinade for maximum flavor.
Ingredients:
- 4 roma (plum) tomatoes, quartered, or more to taste
- 1 onion, sliced into thin rings
- 1 green bell pepper, sliced into thin rings
- 0.5 cup olive oil
- 0.5 cup cider vinegar
- 1 tablespoon chopped fresh garlic
- 2 teaspoons chopped fresh parsley
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper
Instructions:
- In a shallow serving dish, layer tomatoes, followed by onion rings and green bell pepper rings on top.
- In a jar, mix olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper. Shake jar well to blend ingredients. Drizzle dressing over tomatoes, onions, and peppers. Chill for 2 hours to enhance flavors.
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