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Basque-style chicken
Basque-style chicken
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Spanish-style wine-braised chicken with bell peppers.
Ingredients:
  • 56.88 gm olive oil
  • 800g chicken tenderloins, tendons removed
  • 1 large brown onion, halved, thinly sliced
  • 10.00 gm sweet paprika
  • 1 large red capsicum, roughly chopped
  • 1 large green capsicum, roughly chopped
  • 125.00 gm dry white wine
  • 4 tomatoes, chopped
  • 2 desiree potatoes, unpeeled, roughly chopped
  • crusty bread, to serve
Instructions:
  • In a large non-stick frying pan over medium-high heat, brown the chicken in batches for 1 minute on each side. Transfer to a plate.
  • Add the rest of the oil to the frying pan, then add the onion. Cook and stir for 3 minutes until softened. Mix in the garlic, paprika, and capsicums, and cook for 2 more minutes. Pour in the wine and bring to a boil. Return the chicken to the pan, then add the tomatoes and potatoes. Cover and simmer over low heat for 30 minutes.
  • Uncover and simmer for an additional 12 to 15 minutes until the potatoes are tender and the sauce has thickened. Season with salt and pepper. Ladle into bowls and enjoy with crusty bread.

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