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Basque Salad
Basque Salad
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Prep Time:
40 minutes
Total Time:
280 minutes
Vibrant summer salad with tomatoes, cucumber, onion, and bell peppers. Tossed in a flavorful dressing of olive oil, red wine vinegar, and herbs.
Ingredients:
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
  • 1 large cucumber - peeled, seeded, and thinly sliced
  • 1 Spanish onion - peeled, cut in half, and thinly sliced
  • 0.33333334326744 cup red wine vinegar
  • 0.75 cup extra-virgin olive oil
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon white sugar
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon dried marjoram
  • chopped fresh parsley
Instructions:
  • Combine the green, red, and yellow peppers with the tomatoes, cucumber, and onion in a large bowl, tossing gently to mix.
  • In a bowl, combine vinegar and olive oil. Season with salt, pepper, and sugar. Stir in oregano, basil, and marjoram until well blended and the mixture is emulsified.
  • Drizzle dressing over vegetables and gently mix with a wooden spoon. Allow to marinate at room temperature for 1 to 2 hours, stirring occasionally. Refrigerate until 1 hour before serving, then bring to room temperature. Sprinkle with chopped parsley before serving.

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