adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Basque Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Basque pastry with rich cream filling in flaky dough.
Ingredients:
  • 1.125 cups milk
  • 0.33300000429153 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1.125 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 1.125 cups white sugar
Instructions:
  • To prepare the pastry cream filling: In a saucepan, heat milk and 1/3 cup sugar until boiling, stirring to dissolve sugar. Remove from heat. In a small bowl, mix 1/3 cup sugar and 2 tablespoons flour. Beat in eggs and vanilla.
  • Combine 1/2 cup of hot milk with the egg mixture, then pour it back into the saucepan. Return to heat, bring to a boil, and cook over medium heat until thick and smooth. Remove from heat and cool for 1 hour.
  • Preheat your oven to 350 degrees F (175 degrees C), and prepare a 9-inch springform pan by greasing and flouring it. Next, sift together the flour and baking powder, and set aside.
  • Whisk 1 1/8 cup sugar and 3 eggs until light and fluffy. Gently fold in the sifted flour mixture in three parts, being cautious not to overmix.
  • Spread half of the dough evenly in the greased pan and cover the bottom. Next, leave a 3/4-inch border and spread the pastry cream evenly. Add the remaining dough on top, sealing in the filling completely.
  • Bake at 350 degrees F (175 degrees C) until beautifully golden brown, for 30 to 40 minutes.

Similar Recipes