adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bavette with bacon, ricotta and semi-dried tomatoes
Bavette with bacon, ricotta and semi-dried tomatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a delicious pasta dish with bacon, sun-dried tomatoes, and cheese in no time!
Ingredients:
  • 500g dried bavette or spaghetti
  • 6 rashers bacon, trimmed, cut into thin strips
  • 250g fresh ricotta, crumbled
  • 250g semi-dried tomatoes
  • 1 bunch chives, finely chopped
Instructions:
  • Boil pasta in a large pot of salted water according to package instructions until al dente.
  • Place bacon in a non-stick pan over medium-high heat and cook until light golden, about 3 minutes.
  • After draining the pasta, save 2 tablespoons of cooking water. Put the pasta back into the saucepan along with the reserved water. Add bacon, ricotta, tomatoes, chives, salt, and pepper to the pasta. Mix gently over low heat until everything is well combined. Serve and enjoy!

Similar Recipes