Name: Salmon & double brie bagette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 baguette; Smoked salmon slices; Rocket leaves, thinly sliced; 1 red onion, thinly sliced; Tasmanian Heritage Double Brie, thinly sliced; Salt & pepper, to serve

Salmon & double brie bagette

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Easy and delicious: Fill French baguette with smoked salmon and double brie for the perfect weekend lunch.

Ingredients:

1 baguette
Smoked salmon slices
Rocket leaves, thinly sliced
1 red onion, thinly sliced
Tasmanian Heritage Double Brie, thinly sliced
Salt & pepper, to serve

Instructions:

Start by purchasing a fresh, crusty baguette. Slice it in half horizontally. Layer slices of smoked salmon, rocket leaves, thin red onion, and thinly sliced Tasmanian Heritage Double Brie. Season with salt and pepper, then serve right away with lime wedges. Enjoy your perfect weekend lunch!

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