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Delicious bay scallops in a fragrant garlic parsley sauce.
Creamy seafood chowder with sauteed scallops, mushrooms, white wine, butter, chicken broth, and vegetables, seasoned with parsley and thyme.
Scallop and tomato linguine: Easy weeknight elegance.
Warm up with Curtis Stone's cozy chicken noodle and cabbage soup on chilly evenings.
Prepare Italian-inspired make-ahead comfort meal, ready in 20 minutes after 2 days.