Name: Bay Scallops with Garlic Parsley Butter Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons butter, softened; 4 thick slices Italian bread, toasted; 1.5 tablespoons olive oil; 1.5 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry; 4 cloves garlic, minced; 0.5 cup white wine; 2 tablespoons lemon juice; 0.25 cup chopped fresh flat-leaf parsley; 4 tablespoons cold butter, cut into cubes; 1 pinch cayenne pepper; salt and ground black pepper to taste

Bay Scallops with Garlic Parsley Butter Sauce

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Delicious bay scallops in a fragrant garlic parsley sauce.

Ingredients:

2 tablespoons butter, softened
4 thick slices Italian bread, toasted
1.5 tablespoons olive oil
1.5 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
0.5 cup white wine
2 tablespoons lemon juice
0.25 cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper

Instructions:

Spread a luxurious layer of softened butter on one side of each toast slice.
In a skillet over high heat, heat oil until smoking. Add scallops to the pan and cook for 30 seconds without stirring.
Add scallops to the pan, followed by garlic. Sauté until fragrant for about 30 seconds. Pour in wine and lemon juice, then bring to a boil for another 30 seconds. Stir in parsley and cold butter, then remove from heat. Once the butter melts, mix in cayenne, salt, and pepper.
Serve the scallops over buttered toast straight away.

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