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BBQ chicken salad with strawberries recipe
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Impress guests and yourself with this flavorful BBQ chicken salad featuring juicy strawberries.
Ingredients:
  • 1 garlic clove
  • 15g punnet basil, leaves picked
  • 1 lemon, rind finely grated, juiced
  • 135ml extra virgin olive oil, divided
  • 2 Australian Chicken Breast Fillets (about 250g each)
  • 60g Australian 4 Leaf Salad
  • 60g pkt Baby Rocket
  • 250g strawberries, cut into quarters
  • 1 Hass avocado, stoned, peeled, sliced
  • 3 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 35g pistachio
  • Coles Bakery High Fibre Low GI 7 Seeds & Grains Rolls, warmed, to serve
Instructions:
  • Finely chop garlic in a food processor. Add basil and lemon rind, then continue processing until finely chopped. With the processor running, slowly pour in ½ cup (125ml) oil until the mixture is smooth and bright green. Season with salt and pepper.
  • Preheat a barbecue or chargrill to medium-high heat. Coat the chicken with oil and season with salt and pepper. Grill for 6 minutes on each side until cooked through and juicy. Transfer to a carving board, let rest for 3 minutes, then slice thickly across the grain.
  • Assemble the salad leaves, rocket, strawberries, avocado, radishes, and chicken on plates. Drizzle with basil oil and lemon juice, then sprinkle with spring onion and pistachios. Season with salt and serve with bread.

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