Name: Bean dip with vegetable crudites
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 800g canned flageolet* beans, drained and rinsed; 125ml olive oil; 80ml lemon juice; 3 garlic cloves; A selection of vegetables for dipping (such as whole baby carrots and radishes, fennel sliced into wedges, blanched green beans)

Bean dip with vegetable crudites

0 Likes

Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Wholesome bean dip, ideal for veggie platters.

Ingredients:

800g canned flageolet* beans, drained and rinsed
125ml olive oil
80ml lemon juice
3 garlic cloves
A selection of vegetables for dipping (such as whole baby carrots and radishes, fennel sliced into wedges, blanched green beans)

Instructions:

Combine beans, oil, lemon juice, and garlic in a food processor. Puree until creamy.
Serve with a side of vegetables for dipping.

Similar Recipes

20min
Crudités with tuna and bean dip
Use seasonal garden veggies for a beautiful and customizable crudité platter, perfect for sharing or individual servings.
2hr30min
Skinny Hummus-Style White Bean Dip
Transformed bean dip with vibrant vegetable sticks or homemade low-calorie pita chips for a healthier, satisfying snack.
15min
Corn, bean and jalapeno salsa with corn chips
Kick off your fiesta with zesty salsa and crunchy corn chips.
255min
Three Bean Dip
Elevated taco dip with delicious flavors and eye-catching presentation.
15min
Baked bean dip with vegie sticks
Versatile snack perfect for school days!

We use cookies

Categories & Keywords

Similar Recipes

Crudités with tuna and bean dip

Skinny Hummus-Style White Bean Dip

Corn, bean and jalapeno salsa with corn chips

Three Bean Dip

Baked bean dip with vegie sticks