adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bean nachos
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Family-friendly loaded nachos with beans, salsa, avocado, and cheese on crunchy corn chips!
Ingredients:
  • 1 x 420g can red kidney beans, rinsed, drained
  • 125ml (1/2 cup) bought mild salsa
  • 1 avocado, halved, stone removed, peeled
  • 10.60 gm fresh lime juice
  • 1 x 230g pkt corn chips
  • 1 tomato, coarsely chopped
  • 40g (1/2 cup) coarsely grated reduced-fat tasty cheddar
  • 125g (1/2 cup) reduced-fat sour cream
Instructions:
  • Mix the kidney beans and salsa in a medium bowl.
  • Mash the avocado with a fork in a small bowl, then stir in the lime juice.
  • Spread the corn chips across serving plates evenly. Add the bean mixture, avocado mixture, tomato, and cheddar on top. Serve alongside a dollop of sour cream.

Similar Recipes