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10 minutes
45 minutes
55 minutes
- 2 teaspoons butter
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 0.33333298563957 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a skillet over medium heat, melt butter until bubbling. Add onions and sauté in the fragrant butter until tender.
- Combine the beans, pork, and frankfurters in a bowl. Add the brown sugar, mustard, and celery salt, and mix until fully incorporated. Spoon the mixture into a 2-quart casserole dish.
- Roast in the preheated oven for 40 minutes, gently stirring now and then.
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