Name: Beef, eggplant and haloumi souvlaki
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 1
Ingredients: 21.00 gm lemon juice; 2.50 gm ground cumin; 60ml olive oil; 600g Beef Scotch Fillet Steak, cut into 2cm pieces; 1 eggplant, cut into 2cm pieces; 300g haloumi, cut into 2cm pieces; 2 vine-ripened tomatoes, coarsely chopped; 1 Lebanese cucumber, coarsely chopped; 125.00 ml coriander leaves; Pita breads, to serve; 70g tahini; 40.00 ml Greek-style yoghurt; 31.50 gm lemon juice

Beef, eggplant and haloumi souvlaki

0 Likes

Prep Time:
50 minutes

Cook Time:
15 minutes

Total Time:
65 minutes

Delicious beef souvlaki with creamy tahini sauce.

Ingredients:

21.00 gm lemon juice
2.50 gm ground cumin
60ml olive oil
600g Beef Scotch Fillet Steak, cut into 2cm pieces
1 eggplant, cut into 2cm pieces
300g haloumi, cut into 2cm pieces
2 vine-ripened tomatoes, coarsely chopped
1 Lebanese cucumber, coarsely chopped
125.00 ml coriander leaves
Pita breads, to serve
70g tahini
40.00 ml Greek-style yoghurt
31.50 gm lemon juice

Instructions:

In a small jug, mix together lemon juice, cumin, and 2 tbsp of oil. Season with salt and pepper. Skewer beef, eggplant, and haloumi onto bamboo sticks. Brush with the cumin mixture and let marinate for 30 minutes.
Preheat a barbecue grill or chargrill to medium-high heat. Grill skewers, turning regularly, for 10-12 minutes or until they are fully cooked.
In a bowl, combine tahini, yogurt, lemon juice, and 2 tbsp water. Whisk until smooth. Season to taste.
In a bowl, toss together tomatoes, cucumbers, and coriander. Drizzle with the remaining oil, season to taste, and serve the souvlaki with the salad, pita, and tahini dressing.

We use cookies

Similar Recipes

Beef, eggplant and lentil salad

Beef burgers with eggplant and capsicum

Cumin and paprika spiced beef with eggplant and tomato salad

Chilli beef stir-fry with broccoli and peanuts

Grilled beef scotch fillet with smoky eggplant and pomegranate salad