Name: Beef and beer pie
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 1
Ingredients: 62.50 ml plain flour; 800g beef chuck steak, trimmed, cut into 3cm pieces; 36.40 gm olive oil; 2 medium brown onions, chopped; 2 medium carrots, peeled, chopped; 44.40 gm tomato paste; 24.40 gm worcestershire sauce; 382.50 gm beef stock; 345ml bottle lager beer; 1 sheet ready-rolled frozen puff pastry, partially thawed; 1 egg, lightly beaten; 6.00 gm sesame seeds

Beef and beer pie

0 Likes

Prep Time:
90 minutes

Cook Time:
30 minutes

Total Time:
120 minutes

Cozy up with a hearty beef beer pie for a perfect winter warmer.

Ingredients:

62.50 ml plain flour
800g beef chuck steak, trimmed, cut into 3cm pieces
36.40 gm olive oil
2 medium brown onions, chopped
2 medium carrots, peeled, chopped
44.40 gm tomato paste
24.40 gm worcestershire sauce
382.50 gm beef stock
345ml bottle lager beer
1 sheet ready-rolled frozen puff pastry, partially thawed
6.00 gm sesame seeds

Instructions:

In a dish, coat beef with flour. Heat half the oil in a large saucepan over high heat and brown the beef in batches for 4 to 5 minutes. Transfer to a plate.
In a pan over medium-high heat, heat the remaining oil. Cook the onion and carrot, stirring occasionally, for 5 minutes until the onion has softened. Return the beef to the pan and stir in the tomato paste. Add Worcestershire sauce, stock, and beer. Bring to a boil, then reduce heat to low. Simmer partially covered for 1 1/2 hours until the beef is tender. Allow it to cool before serving.
Preheat the oven to 200°C/180°C fan-forced. Transfer the mixture into a 6 cup-capacity ovenproof dish and cover with pastry, trimming any excess. Brush the pastry with egg, sprinkle sesame seeds on top, and bake for 30 minutes until golden. Serve and enjoy!

We use cookies

Similar Recipes

Beef and beer slow-cooked pies

Aussie beef and beer pie

Ale pie

Beer and beef pies

Beef and Guinness pies