adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Aussie beef and beer pie
Aussie beef and beer pie
0 Likes
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Elevate Aussie beef pies with decadent beer gravy.
Ingredients:
  • 4 (about 650g) beef scotch fillet steaks, cut into 2cm pieces
  • 40.00 ml plain flour
  • 1 brown onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tsp chopped fresh thyme
  • 1 x 400g can chopped tomatoes
  • 250ml (1 cup) beer
  • 1 sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed
  • 1 egg, lightly whisked
  • 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • Tomato sauce, to serve
Instructions:
  • In a large bowl, combine the beef and flour, then season with salt and pepper. Toss until evenly coated.
  • In a large saucepan over medium heat, warm the oil. Sauté the onion, garlic, and thyme for 5 minutes until the onion is softened. Season with salt and pepper. Stir in the beef and cook for an additional 5 minutes until browned, stirring occasionally.
  • Add the tomato and beer, gently stirring until combined. Bring the mixture to a simmer, then lower the heat and cover. Allow it to cook for 55 minutes, or until the beef is tender. Set aside to cool for 30 minutes before serving.
  • Preheat the oven to 220°C and place a baking tray on the middle shelf. Cut the shortcrust pastry sheet into quarters. Line 4 round 3cm-deep, 12cm (base measurement) pie tins with pastry, leaving an overhang. Brush edges with egg wash. Spoon the beef mixture evenly into the pastry cases.
  • Cut each puff pastry sheet in half diagonally, then gracefully drape the pies with puff pastry, delicately trimming any excess. With a gentle touch, press the edges together to create a perfect seal.
  • 1. Brush egg over the pies and make a small cross in the center of each. Place on baking tray and bake in oven for 25 minutes until golden and puffed. Serve with tomato sauce.

Similar Recipes