Name: Roast beef and guacamole rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: british
Ingredients: 800g-piece beef eye fillet; 18.20 gm olive oil; 2 ripe avocados, halved, stones removed, peeled; 1 small ripe tomato, finely chopped; 2 garlic cloves, crushed; 1 small fresh red chilli, halved, deseeded, finely chopped (optional); 31.50 gm fresh lime juice; 1 butter lettuce, leaves separated, washed, dried; 125.00 ml fresh coriander sprigs; 8 crusty bread rolls, split

Roast beef and guacamole rolls

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Aussie-inspired roast beef sandwich with creamy avocado, garlic, tomato, and zesty lime.

Ingredients:

800g-piece beef eye fillet
2 ripe avocados, halved, stones removed, peeled
1 small ripe tomato, finely chopped
1 small fresh red chilli, halved, deseeded, finely chopped (optional)
31.50 gm fresh lime juice
1 butter lettuce, leaves separated, washed, dried
125.00 ml fresh coriander sprigs
8 crusty bread rolls, split

Instructions:

Preheat oven to 200°C. Massage beef with oil, then generously season with salt and pepper.
1. Preheat a non-stick frying pan over medium-high heat. Sear the beef for 8 minutes, turning occasionally. Place it in a roasting pan and roast for 15 minutes for medium-rare or until desired doneness. Rest covered with foil for 15 minutes before serving.
Combine the mashed avocado with tomato, garlic, optional chili, and lime juice in a bowl. Season with salt and pepper to taste.
Slice the beef thinly. Distribute the beef, lettuce, avocado mixture, and coriander evenly among the rolls. Wrap each roll with a strip of baking paper and twist to seal.

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