adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast Beef and Cheddar Frittata
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Transform roast beef and Cheddar into a tasty brunch frittata.
Ingredients:
  • cooking spray
  • 10 eggs, beaten
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 8 ounces deli-style roast beef, chopped
  • 0.5 teaspoon ground black pepper
Instructions:
  • Preheat your oven to 350°F (175°C) and grease a 2-quart shallow baking dish with cooking spray.
  • In a large bowl, whisk together eggs and cream of mushroom soup until creamy. Fold in Cheddar cheese, roast beef, and black pepper into the mixture.
  • Bake in a preheated oven until the center is set and the top is golden brown, about 45-50 minutes.

Similar Recipes