adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cauliflower with Cheese Sauce
Cauliflower with Cheese Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Baked cauliflower with Parmesan and Cheddar cheese sauce, perfect for serving alongside roast beef or lamb.
Ingredients:
  • 1 head cauliflower, broken into florets
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 1.75 cups 1% milk
  • 2 ounces Parmesan cheese, grated
  • salt and ground black pepper to taste
  • 2 ounces mature Cheddar cheese, grated
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • In a large pot, submerge cauliflower in water and bring to a boil. Cook until just tender, about 8 to 10 minutes. Drain and then transfer to a baking dish.
  • In a small saucepan, gently melt the butter over low heat. Whisk in flour until the mixture is smooth and pulls away from the side of the pan (2 to 3 minutes). Gradually pour in the milk, whisking continuously until the sauce thickens but is still pourable (3 to 4 minutes).
  • Combine Parmesan cheese into the sauce until it melts; season with salt and pepper. Drizzle the sauce over cauliflower and sprinkle Cheddar on top.
  • Bake until the cheese is gooey and golden brown, for about 20 to 25 minutes in the preheated oven.

Similar Recipes