adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and Guinness pie
0 Likes
Prep Time:
Cook Time:
Irish Guinness enhances flavorful beef pies with golden pastry.
Ingredients:
  • oil, for frying
  • 1.25 kg beef blade or beef chuck steak, cut into 3cm cubes
  • 27.30 gm olive oil
  • 1 large onion, roughly chopped
  • 100g plain flour
  • 1 bay leaf
  • 3 sprigs thyme
  • 400ml Guinness
  • 500ml beef stock
  • 22.20 gm tomato paste
  • salt and cracked black pepper
  • 4 frozen ready-rolled puff pastry sheets, thawed
Instructions:
  • In a large deep non-stick frying pan over medium-high heat, sear the meat in batches until golden brown, then set aside.
  • Place the pan back on the heat and drizzle in the aromatic olive oil. Sauté the fragrant onion and garlic until tender, about 3-4 minutes. Sprinkle in the flour and cook for 2 minutes, stirring constantly to release any flavorful bits stuck to the pan.
  • Add the meat back to the pan along with the bay leaf, thyme, Guinness, stock, and tomato paste. Bring everything to a boil, then lower the heat and simmer for 1 1/2 - 2 hours until the meat is tender and the sauce thickens.
  • Preheat the oven to 190ºC. Lightly grease four 1 1/2-cup baking dishes. Divide the meat mixture evenly among the dishes and let it cool for a bit. Cut out pastry circles with a small plate and place them over the filling. Trim any extra pastry with a sharp knife. Bake until the pastry is golden, around 20 minutes.

Similar Recipes