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Beef and kumara curry
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Flavorful and nutritious Asian-inspired dish.
Ingredients:
  • 18.40 gm vegetable oil
  • 1 red onion, thinly sliced
  • 75g curry paste
  • 2.50 gm ground cumin
  • 42.80 gm satay sauce
  • 400ml coconut milk
  • 600g diced beef topside
  • 1 cinnamon quill
  • 2 makrut lime leaves (see note)
  • 24.40 gm fish sauce
  • 1 small kumara, peeled, chopped
  • Steamed white rice, to serve
  • Pappadums, to serve
  • Coriander sprigs, to serve
  • Chopped peanuts, to garnish
Instructions:
  • In a large heavy-based saucepan over medium heat, heat oil. Cook onions for 2-3 minutes until softened. Stir in curry paste and cumin, cook for another minute until fragrant. Add satay sauce, coconut milk, beef, cinnamon, makrut lime, fish sauce, and 1 cup (250ml) water. Mix well, bring to a boil, cover, reduce heat to low, and cook for 40 minutes.
  • Uncover the pot, gently place the kumara in, and let it simmer for another 10 minutes until the meat and kumara are tender and the sauce thickens.
  • Garnish with coriander and peanuts and serve alongside rice and pappadams.

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