Name: Beef and kumara pasties
Prep time: 55 min
Cook time: 50 min
Total time: 105 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 600g beef mince; 7.50 gm curry powder; 69.38 gm tomato paste; 300g kumara (orange sweet potato), peeled, grated; 4 sheets puff pastry, thawed

Beef and kumara pasties

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Prep Time:
55 minutes

Cook Time:
50 minutes

Total Time:
105 minutes

Handheld beef and sweet potato pastries perfect for game day with friends. Cheers to the footy finals!

Ingredients:

1 brown onion, finely chopped
600g beef mince
7.50 gm curry powder
69.38 gm tomato paste
300g kumara (orange sweet potato), peeled, grated
4 sheets puff pastry, thawed

Instructions:

Heat oil in a non-stick frying pan over medium heat. Cook onions until soft and light golden, then increase heat to high and add mince, cooking until browned.
Combine curry powder, tomato paste, kumara, and 1/2 cup water in a frying pan. Stir well and cook for 10 minutes until the liquid has evaporated. Season with salt and pepper, then allow it to cool completely.
- Preheat your oven to 200°C and lightly grease a baking tray. - Cut each pastry sheet into squares, then spoon 1/4 cup of the mince mixture onto the center of each square. - Fold in half to create triangles and seal the edges by pinching or pressing with a fork. - Place the triangles on the prepared baking tray and bake for 25 minutes, or until they are puffed and golden. - Serve your delicious turnovers with tomato sauce, if desired.

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