Name: Beef and lentil slice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: olive oil cooking spray; 2 slices soy and linseed bread; 2 small red onions; 2 carrots, peeled, trimmed; 450g extra-lean beef mince; 400g can lentils, drained, rinsed; 1 eggwhite, lightly beaten; 127.50 gm beef stock; 100g mixed baby salad leaves; 82.50 gm Baxters Tomato Chutney with Red Pepper, warmed

Beef and lentil slice

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Prep Time:
25 minutes

Cook Time:
35 minutes

Total Time:
60 minutes

Savory beef and lentil slices - simple, nutritious, and full of flavor.

Ingredients:

olive oil cooking spray
2 slices soy and linseed bread
2 small red onions
2 carrots, peeled, trimmed
450g extra-lean beef mince
400g can lentils, drained, rinsed
1 eggwhite, lightly beaten
127.50 gm beef stock
100g mixed baby salad leaves
82.50 gm Baxters Tomato Chutney with Red Pepper, warmed

Instructions:

Preheat the oven to 180°C and generously spray a 5cm deep, 20cm square ovenproof dish with oil before pulsing the bread in a food processor until fine crumbs form.
Begin by finely chopping 1 onion and 1 carrot, then placing them in a spacious bowl. Add in the mince, 3/4 cup of lentils, egg white, and stock. Combine thoroughly. Press the mixture firmly into the dish and bake for 30 minutes or until fully cooked.
Preheat the grill on high heat and grill the slice for about 5 minutes or until nicely browned.
Thinly slice the rest of the onion and peel the remaining carrot into long, wide ribbons. Combine them in a bowl with salad leaves and the remaining lentils, then toss together.
Cut the slice into quarters, then plate it. Top each serving with salad and a dollop of chutney.

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