Name: Chargrilled steak with spiced red lentil salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 250.00 ml red lentils; 9.20 gm olive oil; 1 lemon, juiced; 2.50 gm ground cumin; 1/2 tsp ground coriander; 1.25 gm caster sugar; 1 small red onion, halved, thinly sliced; 150g grape tomatoes, halved; 100g baby spinach leaves; 4 beef scotch steaks or beef rump steaks

Chargrilled steak with spiced red lentil salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Colorful lentils bring fiber and iron to this zesty side dish, perfect for pairing with soups, salads, or stews.

Ingredients:

250.00 ml red lentils
9.20 gm olive oil
1 lemon, juiced
2.50 gm ground cumin
1/2 tsp ground coriander
1.25 gm caster sugar
1 small red onion, halved, thinly sliced
150g grape tomatoes, halved
100g baby spinach leaves
4 beef scotch steaks or beef rump steaks

Instructions:

Firstly, rinse the lentils under cold water. Then, place them in a saucepan and cover with cold water. Bring to a boil over high heat, then simmer on low for 5 minutes until tender. Finally, drain and rinse the lentils under cold water.
In a small bowl, mix together oil, 1/4 cup lemon juice, cumin, coriander, and sugar until well combined.
In a bowl, mix lentils, onion, tomatoes, and spinach. Drizzle with dressing and toss until well combined.
Preheat a greased barbecue plate or chargrill over medium-high heat. Season the steaks with salt and pepper, then cook them for 2 to 3 minutes on each side for medium doneness or to your preference. Serve the steaks with lentil salad.

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