adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and noodle soup
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Satisfy your craving with a hearty beef noodle soup featuring tender rump steak and crisp bok choy.
Ingredients:
  • 450g pack Hokkien noodles
  • 1L Real Soup Base - Chinese
  • 400g beef rump steak, thinly sliced
  • 1 bunch bok choy, cut into 4cm pieces
  • 4 green spring onions, thinly sliced
Instructions:
  • Place the noodles in boiling water to soak. After 2-3 minutes, gently separate them with a fork and drain.
  • In a medium saucepan, bring Campbell’s Real Soup Base - Chinese to a boil. Add beef and simmer covered for 2-3 minutes until cooked through.
  • Toss in the noodles and bok choy, and let them simmer until just tender, about a minute.
  • Pour the soup into bowls and garnish with freshly chopped green spring onions.

Similar Recipes