Name: Beef and plum casserole
Prep time: 15 min
Cook time: 144 min
Total time: 159 min
Yield: 1
Ingredients: 36.40 gm olive oil; 750g diced gravy beef; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 2 medium carrots, peeled, halved, sliced; 3 medium parsnips, peeled, chopped; 40.00 ml plain flour; 2 dried bay leaves; 4 sprigs fresh rosemary; 24.40 gm worcestershire sauce; 165.00 gm plum jam; 637.50 gm beef stock; Steamed broccolini, to serve

Beef and plum casserole

0 Likes

Prep Time:
15 minutes

Cook Time:
144 minutes

Total Time:
159 minutes

Warm up with a hearty winter stew.

Ingredients:

2 dried bay leaves
36.40 gm olive oil
750g diced gravy beef
1 large brown onion, finely chopped
2 medium carrots, peeled, halved, sliced
3 medium parsnips, peeled, chopped
40.00 ml plain flour
4 sprigs fresh rosemary
24.40 gm worcestershire sauce
165.00 gm plum jam
637.50 gm beef stock
Steamed broccolini, to serve

Instructions:

Preheat the oven to 180C/160C fan-forced. Heat half of the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Brown the beef in batches for 5 to 6 minutes. Transfer to a bowl.
In the same dish, heat the remaining oil and sauté the onion, garlic, carrot, and parsnip until the onion softens, about 5 minutes. Return the beef to the dish, sprinkle in the flour, and cook for an additional minute. Finally, add the bay leaves and rosemary.
Combine Worcestershire sauce, plum jam, and stock in the dish, then cover it. Bring the mixture to a boil, transfer to the oven, and bake for 2 hours until the beef is tender. Finally, remove and discard the bay leaves before serving with broccolini.

We use cookies

Similar Recipes

Beef and plum stir-fry

Plum and mustard beef with duck fat potatoes recipe

Sticky plum beef stir-fry

Beef & ale stew

Five spice meatballs with plum sauce & Asian greens