adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and plum stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Rich Chinese flavors blend with sweet plums and hoisin sauce for a mouthwatering fusion.
Ingredients:
  • 3 tsp sesame oil
  • 6 small plums, halved, stones removed, cut into thirds
  • 500g beef fillet, thinly sliced across the grain
  • 2cm-piece fresh ginger, finely shredded
  • 2 bunches broccolini, halved
  • 43.20 gm hoisin sauce
  • Steamed white rice, to serve
  • Fresh Thai basil leaves, to serve
Instructions:
  • In a wok over medium heat, heat 1 teaspoon of oil. Add plums and sprinkle with sugar. Cook for 5 minutes, stirring occasionally, until slightly golden. Transfer to a plate.
  • In the wok over medium-high heat, sear the first batch of beef in half of the remaining oil until golden, about 1-2 minutes. Transfer to the plate with plums. Repeat with the remaining beef, reheating the wok between batches.
  • Heat the remaining oil in the wok over medium-high heat, then stir in ginger, garlic, and broccolini stems, cooking for 1 minute. Mix in broccolini florets and stir-fry for another minute until they are vibrant green and tender-crisp.
  • Combine beef, plum mixture, and hoisin sauce in a wok, tossing until heated through and well mixed. Season with pepper, then divide rice and stir-fry among serving dishes. Garnish with basil and serve.

Similar Recipes