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Beef and Potatoes Skillet Stroganoff
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Prep Time:
30 minutes
Total Time:
45 minutes
Quick and simple weeknight stroganoff using pantry staples.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
  • 1 3/4 cups boiling water
  • 1 cup milk
  • 2 tablespoons butter or margarine
  • 2 cups frozen cut green beans
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1/2 cup sour cream
  • 1 tablespoon ketchup
  • 2 tablespoons chopped tomato
Instructions:
  • In a 10-inch nonstick skillet, sauté the beef and onion over medium heat for 8 to 10 minutes until the beef is fully cooked. Drain any excess fat. Set the cooked beef aside.
  • In a skillet, whisk together sauce mix, water, milk, and butter until smooth. Add potatoes and bring to a boil. Reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Add green beans, cover, and simmer for an additional 10 to 15 minutes until potatoes are tender.
  • Combine the cooked ground beef, mushrooms, sour cream, and ketchup in a saucepan. Simmer over medium heat until fully heated. Top with fresh tomatoes before serving.

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