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Beef & vegetable tagine
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Prep Time:
55 minutes
Cook Time:
105 minutes
Total Time:
160 minutes
Elevate your senses with a delectable stew featuring juicy beef and flavorful vegetables.
Ingredients:
  • 600g gravy beef, excess fat trimmed, thinly sliced
  • 20.00 ml Moroccan Seasoning
  • 6 roma tomatoes, halved lengthways
  • 500g Kent pumpkin, unpeeled, seeded, cut into 4cm pieces
  • 200g celeriac, peeled, cut into 2cm pieces
  • 2 carrots, halved crossways, thickly sliced
  • 1 small swede, peeled, coarsely chopped
  • 2 zucchini, cut into 6cm-thick slices diagonally
  • 125ml (1/2 cup) beef stock
  • 400g can cannellini beans, rinsed, drained
  • Chopped fresh continental parsley, to serve
Instructions:
  • In a bowl, mix beef with aromatic Moroccan seasoning. Cover with plastic wrap and allow to marinate in the fridge for 30 minutes.
  • Layer the tomato in a 3L (12-cup) flameproof tagine, followed by the beef, pumpkin, celeriac, carrot, swede, and zucchini. Pour in the stock, cover, and simmer over low heat for 1 hour and 45 minutes until the beef is perfectly tender.
  • Gently fold in the beans, cover, and let sit for 10 minutes until warmed. Sprinkle with fresh parsley before serving.

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