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Spicy Beef Vegetable Stew
Spicy Beef Vegetable Stew
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Prep Time:
10 minutes
Cook Time:
490 minutes
Total Time:
500 minutes
Hearty beef stew with green chilies and vegetables simmered to perfection for a delicious and effortless meal.
Ingredients:
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 (30 ounce) jar meatless spaghetti sauce
  • 3.5 cups water
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup sliced celery
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon ground black pepper
Instructions:
  • In a large skillet over medium-high heat, sauté ground beef and onions until beef is crumbled, evenly browned, and no longer pink, approximately 10 minutes. Remove any excess grease.
  • Transfer the seasoned beef to a slow cooker, then mix in spaghetti sauce, water, mixed veggies, diced tomatoes, celery, beef bouillon, and pepper. Cover the slow cooker and cook on Low for 8 hours until the veggies are tender.

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