adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Vegetable Beef Soup
Spicy Vegetable Beef Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
Savory beef stew with vegetables, mushrooms, and pasta in a flavorful herb and spice blend.
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 pound rump roast
  • 1 onion, chopped
  • 1 quart water
  • 1 (14 ounce) can beef broth
  • 1 (14 ounce) can stewed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 stalks celery, chopped
  • 4 mushrooms, sliced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon ground cayenne pepper
  • 6 ounces rotelle pasta
Instructions:
  • Warm up the oil in a large pot over medium heat.
  • Trim the fat from the roast and dice into 1-inch cubes. Sear the meat in hot oil in a pot. Add onion and garlic, and cook until the meat is browned and the onion is tender, about 5 to 7 minutes, stirring occasionally.
  • Combine water, broth, and tomatoes in a pot. Add mixed vegetables, celery, and mushrooms, then stir gently. Season with oregano, thyme, basil, parsley, and cayenne. Bring to a boil, then reduce heat, cover, and simmer for 1 hour 15 minutes.
  • Add the pasta into the soup and simmer until perfectly tender for about 10 minutes.

Similar Recipes