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15 minutes
25 minutes
- 6 oz thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips
- 2 medium carrots, thinly sliced (1 cup)
- 1 cup cauliflower florets
- 1/4 cup sliced radishes
- 1/2 cup diced Colby-Monterey Jack cheese blend (2 oz)
- 1/2 cup zesty Italian dressing
- 1 small head iceberg lettuce
- Combine beef, carrots, cauliflower, radishes, and cheese in a large bowl. Drizzle with dressing and toss to ensure everything is coated. Allow the mixture to sit for 10 minutes to allow the flavors to meld together perfectly.
- Cut lettuce into 4 wedges to create lettuce "boats" and remove a few pieces of lettuce from inside. Arrange the lettuce boats on 4 plates and spoon the beef mixture onto them.
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