Name: Beef and zucchini skewers
Prep time: 55 min
Cook time: 10 min
Total time: 65 min
Yield: 1
Ingredients: 200g plain yoghurt; 2 tsp horseradish cream; 600g beef scotch fillet or beef rump steak, trimmed, cut into cubes; 240g zucchini; 340g onion; 36.40 gm olive oil; 40.00 ml red wine vinegar; 40.00 ml fresh oregano leaves

Beef and zucchini skewers

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Prep Time:
55 minutes

Cook Time:
10 minutes

Total Time:
65 minutes

Grill beef and zucchini skewers for a simple and satisfying meal on a stick!

Ingredients:

200g plain yoghurt
2 tsp horseradish cream
600g beef scotch fillet or beef rump steak, trimmed, cut into cubes
240g zucchini
340g onion
36.40 gm olive oil
40.00 ml red wine vinegar
40.00 ml fresh oregano leaves

Instructions:

In a bowl, mix yoghurt and horseradish together, season with salt, cover, and refrigerate.
Skewer the beef, zucchini, and onion alternately onto 8 skewers and place them in a dish. Mix oil and vinegar in a jug, then drizzle over the skewers, ensuring they are well-coated. Cover with plastic wrap and chill in the refrigerator for 10 minutes to enhance the flavors.
Heat up your barbecue plate or chargrill over medium heat. Grill the skewers, turning occasionally, for 6 to 8 minutes until they are nicely browned and cooked to your preference. Place the cooked skewers on a plate and cover them with foil, letting them rest for 5 minutes before serving.
Coat skewers generously with fragrant oregano before serving alongside a creamy yogurt mixture.

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