adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef koftas
Beef koftas
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Make delicious koftas in lavash bread with hummus and tabouli for a gourmet fast food experience at home.
Ingredients:
  • 40.00 ml pine nuts
  • 500g beef mince
  • 1 small brown onion, grated
  • 62.50 ml chopped fresh continental parsley
  • 1 garlic clove, crushed
  • 3.75 gm ground cumin
  • 1 egg, lightly whisked
  • Salt & ground black pepper
  • 18.20 gm olive oil
  • 4 pieces lavash bread
  • 1 200g container tabouli (Mum's Choice brand)
  • 1 250g container hummus
  • 20.80 gm mild chilli sauce
Instructions:
  • Toast the pine nuts in a small frying pan over medium heat until golden brown, stirring frequently. Combine the pine nuts, beef mince, onion, parsley, garlic, cumin, and egg in a medium bowl. Mix thoroughly by hand until well combined. Season with salt and pepper. Shape the mixture into 12 equal 6cm-long logs.
  • In a large frying pan over medium heat, heat oil until shimmering. Cook koftas, turning occasionally, for 8 minutes until they are golden brown and cooked through.
  • Lay down a piece of bread on each plate, then layer on the tabouli, koftas, hummus, and chili sauce for a delightful combination of flavors.

Similar Recipes