Name: Beef korma
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: indian
Ingredients: 18.20 gm olive oil; 600g diced beef heart smart; 375g pkt korma simmer sauce (Curry makers simmer sauces); 2 carrots, peeled, chopped; 2 Desiree potatoes, peeled, cut into 2cm chunks; 200g yoghurt; 125.00 ml roughly chopped fresh coriander; Steamed rice, to serve; Cooked pappadums, to serve

Beef korma

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Flavorful beef korma with abundant vegetables creates an easy, comforting meal for any weeknight.

Ingredients:

18.20 gm olive oil
600g diced beef heart smart
375g pkt korma simmer sauce (Curry makers simmer sauces)
2 carrots, peeled, chopped
2 Desiree potatoes, peeled, cut into 2cm chunks
200g yoghurt
125.00 ml roughly chopped fresh coriander
Steamed rice, to serve
Cooked pappadums, to serve

Instructions:

In a large saucepan, heat half of the oil over high heat. Add half of the beef and cook, stirring, for 1-2 minutes until browned. Transfer to a bowl. Repeat with the remaining oil and beef.
Add the beef back to the pan with the korma paste, carrots, potatoes, and 1/2 cup (90g) of yogurt. Simmer gently, partly covered, for 10 minutes on low heat.
Simmer uncovered for 15-20 minutes until the sauce slightly thickens. Set aside 1 tablespoon of chopped coriander, then mix the rest into the curry. Serve the curry over rice, garnish with the reserved coriander, and enjoy with leftover yogurt and pappadums.

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