Name: Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 1
Ingredients: 2 pounds beef stew meat, cut into small pieces; 1 tablespoon vegetable oil; 1.5 onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; 7.5 cups beef stock; 8 ounces pearl barley; 1 pound mushrooms, sliced

Beef Mushroom Barley Soup

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Prep Time:
15 minutes

Cook Time:
190 minutes

Total Time:
205 minutes

Hearty beef, mushroom, and barley soup made with tender stew meat, onions, celery, and carrots - a soon-to-be family favorite!

Ingredients:

2 pounds beef stew meat, cut into small pieces
1 tablespoon vegetable oil
1.5 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
7.5 cups beef stock
8 ounces pearl barley
1 pound mushrooms, sliced

Instructions:

Brown the beef stew meat in a large skillet over medium heat for 5 to 7 minutes until fully cooked; then transfer to a large soup pot.
In the same skillet, sauté onion, celery, and carrot in hot vegetable oil over medium heat until onions are tender, about 5 minutes. Transfer the vegetable mixture to the pot with the beef.
Add the flavorful beef stock to the pot.
Mix the pearl barley into the flavorful stock.
Simmer soup over gentle heat, stirring occasionally, until beef is fork-tender, approximately 2 hours.
Incorporate the mushrooms into the soup and simmer for an additional hour.

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