Name: Beefy Mushroom Barley Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 1
Ingredients: 1 pound cubed beef stew meat; 1 tablespoon vegetable oil; 2 cups water; 2 tablespoons margarine; 2 large carrots, diced; 3 cloves garlic, minced; 1 onion, chopped; 2 stalks celery, chopped; 1 pound fresh mushrooms, sliced; 6 cups water; 3 cubes beef bouillon cube; 0.25 cup pearl barley; 0.25 cup sour cream

Beefy Mushroom Barley Soup

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Prep Time:
20 minutes

Cook Time:
70 minutes

Total Time:
90 minutes

Savory beef and barley soup with vegetables and mushrooms, finished with a dollop of creamy sour cream.

Ingredients:

2 cups water
1 pound cubed beef stew meat
1 tablespoon vegetable oil
2 tablespoons margarine
2 large carrots, diced
3 cloves garlic, minced
1 onion, chopped
2 stalks celery, chopped
1 pound fresh mushrooms, sliced
6 cups water
3 cubes beef bouillon cube
0.25 cup pearl barley

Instructions:

Sear small cubes of stew meat in vegetable oil over medium heat until caramelized. Pour in 2 cups water, and let the meat simmer as you work on the vegetables.
In a large soup pot over medium heat, melt butter or margarine. Saute carrots, onion, garlic, celery, and mushrooms until tender.
Combine the meat, 6 cups of water, bouillon cubes, and barley with the vegetable mixture. Simmer until the barley is tender, approximately 1 hour. Taste and adjust the liquid and seasoning to your preference. Take off the heat and incorporate the sour cream. Enjoy your dish right away.

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