adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef pot roast
0 Likes
Prep Time:
10 minutes
Cook Time:
480 minutes
Total Time:
490 minutes
Savor a flavorful slow-cooker pot roast with minimal effort.
Ingredients:
  • 2.5kg beef topside roast
  • 700g chat potatoes, halved
  • 3 large carrots, peeled, cut into 3cm pieces
  • 8 eschalots, peeled, halved
  • 2 dried bay leaves
  • 4 sprigs fresh thyme
  • 400g can diced Italian tomatoes with oregano and basil
  • 3 garlic cloves, crushed
  • 637.50 gm beef stock
Instructions:
  • Add the beef to a 5.5 litre slow-cooker, then surround it with potatoes, carrots, eschalots, bay leaves, and thyme. Season with salt and pepper. Mix tomato, garlic, stock, and 1 cup of cold water in a jug, then pour over the ingredients in the slow-cooker. Cover with the lid.
  • Set the cooker to low heat and simmer for 8 hours or until the vegetables are tender, remembering to flip the beef midway through cooking.
  • Place the beef on a plate, cover loosely with foil, and set aside for 10 minutes to rest. Slice thinly and serve with vegetables and sauce.

Similar Recipes