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Beef stroganoff
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Total Time:
25 minutes
Ingredients:
  • 1 red onion
  • 1 clove of garlic
  • 1 lemon
  • 2 handfuls of wild mushrooms
  • 2-3 sprigs of fresh flat-leaf parsley
  • 500 g fillet steak
  • 1 teaspoon paprika
  • olive oil
  • 1 knob of unsalted butter
  • 1 small glass of brandy
  • 50 ml sour cream
Instructions:
  • Finely chop onion and garlic, grate lemon zest, tear mushrooms, and chop parsley. Place beef between clingfilm and flatten to ½ cm thickness. Cut into strips. Combine paprika, lemon zest, salt, and pepper, coat beef with mixture. Sauté onion and garlic in oil until soft, then cook mushrooms in butter until golden. Set aside. Brown beef in pan with oil for 2 minutes. Add mushroom-onion mix, brandy, and reduce. Take off heat, stir in cream and parsley. Serve with bread and gherkins. Enjoy!

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